Directions

Preparation

• Wash artichokes.
• Cut off top (all thorns at the top).
• Cut Stem.
• Trim bottom leaves off stem and artichoke.
• Pour 2 cups of water (or broth) into instant pot inner pot.
• Place steaming rack in pot.
• Place artichokes upside down onto steamer rack.
• Secure lid in place.

Cooking

• Pressure cook for 20 minutes on high.
• Natural release for approx 10 minutes.
• Quick release.