Ingredients

1 lbs chicken tenderloins
1 can enchilada sauce
1/2 cup low fat Mexican cheese
1 packet taco seasoning
1/4 cup chopped green onions

Directions

• Spray crockpot with cooking spray.
• Place chicken in Crockpot.
• Mix taco seasoning with the enchilada sauce and pour over the chicken.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Just before serving sprinkle cheese over chicken and let melt.
• Place chicken on plate and sprinkle with green onion.