Ingredients
1 whole chicken
Celery (diced)
Carrots (diced)
Onion (diced)
3 cubes chicken bouillon
2 cups Original Bisquick mix
2/3 cup milk
Directions
- Boil whole chicken, celery, carrots, onion, and chicken bouillon cubes. (In enough water until it’s covered.)
Take chicken off of the bone after the it’s cooked and return to pot.
- Mix Bisquick and milk until soft dough forms.
- Drop by spoonfuls onto boiling stew; reduce heat.
- Cook uncovered
10minutes. - Cover and cook
10minutes.