Ingredients
1 Keebler Ready Crust Graham Pie Crust
4 ounces cream cheese, softened
1 tablespoon milk
1 tablespoon sugar
1 1/2 cups cold milk
3/4 cup frozen non-dairy whipped topping, thawed
2 packages (4-serving size) vanilla flavor instant pudding & pie filling
2 teaspoons pumpkin pie spice
1 can (15 oz.) pumpkin
May substitute 1
teaspoon ground cinnamon, 1
/2
teaspoon ground ginger and 1
/4
teaspoon ground cloves in place of pumpkin pie spice.
Directions
Step 1
- In medium bowl whisk together cream cheese,
1
tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust.
Step 2
- In large bowl beat
3
/4
cup milk, pudding mix and spice with wire whisk for1
minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.
Step 3
- Refrigerate at least
4
hours or until set.