Ingredients

2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1 tsp lemon zest
1 Honey Maid Graham Cracker Crust
1/2 cup mixed fresh blueberries, raspberries, sliced kiwi and strawberries

Directions

Preparation

• Heat oven to 325°

Making

• Beat cream cheese, sugar and vanilla with mixer until blended.
• Add eggs and lemon zest; beat just until blended.
• Pour into crust.

Baking

• Bake for 40 minutes or until center is almost set
• Cool
• Refrigerate 3 hours.