Ingredients

4 Bananas, sliced
3 cups Milk
1 box Nilla Wafers
2 small boxes instant French vanilla pudding
1 8 oz. pkg. cream cheese
1 14 oz. can sweetened condensed Milk
1 12 oz. container Cool Whip

Directions

• Line the bottom of a 9x13 with Nilla Wafers
• Slice your bananas and layer evenly on top of the wafers.
• Combine the Milk and pudding mix and blend using a handheld mixer.
• In a separate bowl, mix together cream cheese and condensed milk until smooth. Gradually fold in whipped cream.
• Add the cream cheese mixture to the pudding mix and stir until well blended.
• Pour the mix evenly over the bananas.
• Layer the remaining Nilla Wafers on top of the mix to top it all off.