Ingredients

2 eggs, whipped well
1/2 tsp salt
1 tbsp sugar
1/3 cup flour
1/2 cup milk
1 tsp shortening

Directions

Preparation

• Preheat oven to 450°.

Making

• Beat eggs well with salt and sugar
• Add flour and milk to eggs. Beat until smooth.
• Heat shortening in deep cast iron skillet (10-12 inch round) until a drop of water sizzles in skillet.
• Pour batter into skillet.

Baking

• Bake at 450° for 15 minutes until surface is brown.

Serving

• Dot with butter and sweetened fruit, jam, syrup, or honey.
• Roll or fold from opposite sides to center, making 3 layers.
• Turn out on warm platter, sprinkle with powdered sugar.

Variations

1. Fill with apple, cherry, or blueberry pie filling.
2. Place 1 layer of thinly sliced apples over the batter just before baking.