Ingredients

Pumpkin Roll

1 cup sugar
3/4 cup flour
3 eggs
1/2 tsp cinnamon
1 tsp baking soda
2/3 cup pumpkin
1 cup diced walnuts

Filling

1 8 oz package cream cheese, softened
1 cup powdered sugar
1 tsp vanilla
1 Tbsp butter, softened

Directions

Preparation

• Preheat oven to 375°.

Making

• Use a 12x18 inch jelly roll pan and cover with waxed paper.
• Butter or spray the waxed paper with pam. Also spray the jelly roll pan with pam before you put the waxed paper on it.
• Cut waxed paper so it doesn’t touch the sides of the oven.

• Mix together all of the ingredients for the pumpkin roll.
• Spread mixture over the waxed paper and sprinkle with diced walnuts or pecans.

Baking

• Bake for about 15 minutes.
• Turn onto a ta towel (dish towel) covered with powdered sugar.
• Carefully roll up in the tea towel with the pumpkin roll inside and let cool, approximately 2 hours.

Cream Filling

• Cream together filling ingredients listed.
• Unroll tea towel and spread filling onto pumpkin roll. Re-roll pumpkin roll.
• Place on waxed paper and cover with aluminum foil.
• Stor in refrigerator or freezer until ready to eat.