Ingredients
1 family sized box of Lucky Charms cereal
2 (12 oz) gabs of Jet-Puffed regular marshmallows
8 Tbsp salted butter
Directions
Preparation
- Grease two
9x13-inch pans.
Making
- In a large stock pot melt
8 Tbsp of butter over low heat. - Add both
12 oz bags of marshmallows. Stir constantly over low heat until completely melted and smooth. - Turn off the heat. Add
1 family size box of Lucky Charms and stir until evenly coated. - Pour the mixture into your prepared pans. Use a greased spatula, wax paper, or lightly buttered hands to gently press it into an even layer. Don’t press too firly - you want them to stay soft and chewy.
- Let cool for about
30-45 minutes, then cut into squares.
Optional Add-ins
- Press some extra dry marshmallow “charms” on top while still warm for extra color.
- Drizzle with melted while chocolate or colored candy melts for decoration.
